2024 Coudert, Clos de la Roilette, Fleurie Cuvee_Le Vin des Amis but there’s also enough concentration

but there’s also enough concentration and complexity to pair this with fried chicken

Sourced from the rocky limestone terraces of Montpeyroux and Jonquières

Lucien Le Moine operates as a micro-négociant with a rigorous focus on terroir-driven expression

ideal for seafood and warm-weather drinking

which gives the wine more body than the higher

2024 Coudert, Clos de la Roilette, Fleurie Cuvee_Le Vin des Amis but there’s also enough concentrationClos de la Roilette is a long standing estate in the Fleurie appellation, currently managed by Alain Coudert, who took over from his father, Fernand, in the 1980s. The wine is made from Gamay vines averaging 30 to 45 years old, which are rooted in heavy clay soils rich in manganese rather than the typical granite found elsewhere in the village. In the glass, this red wine offers bright aromas of cherry and raspberry alongside firm acidity and distinct