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Kikkoman Gluten-Free Soy Sauce is certified gluten-free by the Gluten Intolerance Group of North America (GIG)
0% trans fats
Being rich in Manganese
Baking: Add a few drops of Sprig Lavender Extract to your cake
Builds lean muscle growth
Flour | Gluten Free Millet Atta – Vegan, Gluten Free, PCOS Friendly & Refined Sugar Free – The Cinnamon Kitchen – 400gm diffwithsku Kikkoman Gluten-Free Soy Sauce isOur Gluten Free Millet Aata looks and cooks like regular aata but delivers way more nutrition. Made with a blend of sorghum, little millet, lentils, red rice, flax seeds, and more, it's rich in fiber and naturally lower in glycemic index. Ideal for rotis, theplas, paranthas, and even bakes, this is your go to flour for everyday meals. Clean, versatile, and gluten free a kitchen essential, redefined. INGREDIENTS Sorghum and Little Millet (45%), Red