HONMAMON "HANAKUMAGAWA" Small Bud-Cutting Shears 170mm for Bonsai, Pruning, Single Bevel Scissors The picture shows shears of

The picture shows shears of 200mm

■ Material: Blade: White paper steel

Because this knife is extremely hard and resistant to wear

This allows for the blade to be used for peeling katsura (slices of sashimi) like a thin-bladed knife

it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material

HONMAMON "HANAKUMAGAWA" Small Bud-Cutting Shears 170mm for Bonsai, Pruning, Single Bevel Scissors The picture shows shears ofHONMAMON "HANAKUMAGAWA" Small Bud Cutting Shears 170mm for Bonsai, Pruning, Single Bevel Three HONMAMON Stars (link) Handmade by Japanese Craftsmen with Traditional Japanese Techniques! One Hand Pruning Shears for Fruits Thining and Flowers Thining! Specification Size: Whole Length : about 170mm(6. 7inch), Blade Length : about 50mm(2. 0inch), Weight : about 155g(5. 5oz) Blade material: Carbon steel, Cut Well and Tough! Use: For Bonsai, Pruning and