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finishing long and sapid
Enjoy well chilled on its own or with soda and a slice of orange
The wine is wild fermented in our barn with no added sulfur and bottled toward the end of active fermentation
bright ruby
scent along with marked hints of ripe fruit
2022 Mayacamas Red Wine finishing long and sapidFounded in 1889, Mayacamas stands as one of the most storied vineyards and winery operations in Napa Valley. Since the 1950s the vinification of Mayacamas wines has remained remarkably consistent with a continued commitment to employ classical techniques. Blend of Cabernet Sauvignon, Cabernet Franc and Merlot Veeder AVA Volcanic ash and igneous rocky soils 1,800 to 2,400 ft elevation Hand harvested Fermented in concrete and stainless steel Aged 20