Four Roses, Bourbon, Single Barrel, Private Selection, OESV Producer_Domaine du Collier fine-grained tannins and vibrant acidity

fine-grained tannins and vibrant acidity characteristic of this site's cool-climate expression

Fermented spontaneously with ambient yeasts in traditional Fuder

The resulting palate is characterized by fine-grained

employing hand-harvesting and a meticulous sorting process to secure physiological ripeness

delicious wines that we can’t stop drinking these days

Four Roses, Bourbon, Single Barrel, Private Selection, OESV Producer_Domaine du Collier fine-grained tannins and vibrant acidityFour Roses utilizes a systematic matrix of ten distinct recipes, here selecting the "E" mashbill (75% corn, 20% rye, 5% malted barley) and the "V" yeast strain to achieve high ester complexity and structural refinement. Distillation in copper column and doubler stills is followed by maturation in the producer's signature single story rack warehouses, a technical decision that promotes uniform thermal aging and prevents the aggressive wood extraction