Thalipeeth Bhajani Sweets 2) Soak it for 5

2) Soak it for 5 minutes

Ghawan (pancakes made of any type of flour)

each bite of this classic treat offers a burst of flavour that delights the senses

Authentic Taste: Enjoy traditional Maharashtrian Ambolis with minimal effort

offering a moment of pure indulgence

Thalipeeth Bhajani Sweets 2) Soak it for 5Our favourite snack was Aji; s Bhajani Thalipeeth. She knew it was the tastiest way to give us iron, calcium, & dietary fibre. Ingredients Bajra, Jawar, Bengal Gram, Wheat, Rice, Black Gram, Coriander, Salt, Red Chilli, Turmeric. How To Use Bhajani Thalipeeth Mix 3 finely chopped onions, 1 2 katori finely chopped coriander leaves, 1 tbsp curd in 200gm Thalipeeth Mix Flour, mix well with water & make a dough. Keep the dough aside for half an hour.