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原料选用云南勐海大叶种 晒青毛茶 ，条多紧实，厚薄均匀，色泽褐红；香气陈香，汤色深红明亮， 滋味醇厚，口感饱满立体，茶水稠滑，叶底猪肝色尚嫩匀，叶底活力四射 ，低发酵熟砖，堆味清，实乃博友熟普成功之作。茶品外形条索紧实匀齐 。
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Made without soy
High Quality / Jing Yin Hua /金银花/ Honeysuckle Flower / Lonicera japonica Thunb Weight:500g container:after{display:table[Weight] Chinese Name: Pin Yin: Jing Yin Hua Common Name: Japanese Honeysuckle Flower Latin Name: Lonicera japonica Thunb. Storage: Stored in a dry place and no direct sunshine. Sugest Use: 1. Rinse the herbs with cold running water then soak it for 30min. 2. Water : Herbs ( 2liters : 30g ) 3. Bring to a boil, lower the heat and simmer for 30min ~ 2hr or more. ( Roots, Seeds or Fruits : 1hr 2hr Loose leaves : 10min 30min )
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