Dos Centavos Grind:Pour Over where he developed a very

where he developed a very profitable milk business to fund his ministry

Photo: This is a photo I took when Jack and I were flying his Maule from Honduras to Brownsville Texas

We hired him as our teacher when he graduated

We let our friends try it and they agreed

Keith was the smoothest and coolest pilot I ever had the experience to fly with

Dos Centavos Grind:Pour Over where he developed a veryCupping Notes: cherry, chocolate, orange, caramel, sweet lemon S. H. G Strictly High Grown I have a friend named Camilo who is originally from Managua Nicaragua. Camilo sources many of the Central & South American coffees we roast at Rio Coco Beans. He visits the farms, chooses the best of their crops, and pays a fair price for their coffee. His brother Marcos supplies us with our Nicaraguan coffee from his beneficio in Sebaco. Camilo's father