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also known as Barley Flour
Jowar Idli Rawa is prepared from carefully processed sorghum grains
while ragi is naturally rich in calcium and vital nutrients
also known as Sorghum
multiple vitamins like thiamine
Bajra Flour (Pearl Millet Flour) barnyard millet also known as Barley FlourMillet Yard Bajra Flour is made from carefully cleaned and stone ground pearl millet grains, keeping the natural nutrition intact. Bajra, a traditional Indian millet, is widely known for its rich fiber, iron, magnesium, and antioxidants, making it a healthy option for everyday meals.
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