100% Red Lentil Fusilli Pasta - Vegan, Gluten Free, Sugar Free, No Wheat & No Rice – Pink Harvest Farms – 200gm withbarcode Can be added to breakfast

Can be added to breakfast cereals and granola

it closely resembles cake flour

•In food and beverages

and finally packing

Haritaki and Vibhitaki also known as the triphala powder are rich in vitamin C which prevents premature pigment loss

100% Red Lentil Fusilli Pasta - Vegan, Gluten Free, Sugar Free, No Wheat & No Rice – Pink Harvest Farms – 200gm withbarcode Can be added to breakfastDitch the wheat for good with our single ingredient 100% Red Lentil Fusilli pasta, made only of versatile and delicious red lentil. Commonly known as masoor dal and often used in daily Indian cuisine, leaving wheat & rice behind has never been this easy! Ingredients 100% Red Lentil (No Rice Flour No Maida No Wheat)\ Expiry Date 2 years from the Manufacturing date\ Cooking Instruction: Bring 1 2 ltr (4 8 cups) of generously salted water to a rolling