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which picked good one-bud-one-leaf and one-bud-two-leaves fresh leaves of tea plants in Mengku's famous tea mountains as its raw material
Because of the production time is too long
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Longjing tea leaves are roasted early in processing (after picking) to stop the natural oxidation ("fermentation") process
HelloYoung Instant Tibetan Flavour Yak Sweet Butter Tea 320g Tibet Buttered Tea Su You Cha TeaHelloYoung jpg)}[data-lid="262628326279"]Type: Butter Tea Packaging: 320g (10g bag*8 bag*4 Box). Butter tea, also known as po cha, Tibetan tea, su you cha, is a drink of the Tibetans and Chinese minorities in southwestern China. It is also consumed in Bhutan. It is made from tea leaves, yak butter, and salt. Drinking butter tea is a regular part of Tibetan life. Before work, a Tibetan will typically down several bowlfuls of this tangy beverage, and it is always served to guests. Nomads are