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It is characterized by a refreshing taste that does not get tired of drinking while retaining the taste of rice
tightening the profile and leaving a delicate
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Prefecture Fukushima 福島県 Brewery Niida-Honke 仁井田本家 Grade Junmai 纯米 Rice & Polishing Unpublished 80% Acidity Unpublished SMV Unpublished Alcohol % 14
This is a Tokubetsu Junmai that can be served cold or lukewarm
Le GuiShu l’Umami 750ml Gohyakumangoku It is characterized by aPrefecture Carmargue, France Brewery Le GuiShu En Carmargue Grade Unpublished Rice Camargue Rice Acidity Unpublished SMV Unpublished Alcohol % 12% Le GuiShu, a gastronomic innovation with a particular and minimalist design painted by the reknown colorblind artist, Tom Garcia. Made from the fermentation of red and black rice from Provence, Camargue, Le GuiShu lUmami is a beverage made of 100% fermented rice. It has a very distinct and attractive color,
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