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this knife offers unparalleled sharpness and durability for a range of outdoor tasks
- HONMAMON Original Set - Easy to clean for the first time in the gardening set
A flat sole is essential for consistent performance—whether you're jointing long boards or fine-tuning delicate surfaces
sheath Length 325mm
HONMAMON "KYO HIGASHIYAMA" ST Whetstone #1000/#4000
"MUSASHINOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Mono-Steel made of SK Materials, 270mm Mono Steel this knife offers unparalleled sharpness"MUSASHINOKUNI KOUGETSU" Gyuto (Chef's Knife) Mono Steel made of SK Materials, 270mm Made in Japan by "YOSHITO YAMAKAWA" This is a Kanto beef knife that has been designated as a craft. All processes, including shaping, heat treatment, sharpening, and pattern attachment, are carried out using traditional handcrafting techniques, making this a rare piece of jewelry that can only be made once or twice a day. The clasp is a brass brazing specification
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