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with a characteristic umami finish
experimenting with different artistic languages to express the beauty and goodness of a great Italian legend
Unlike dark soy sauces
INGREDIENTS
our products can enhance any wholesale selection
Gingrass Smoked Salmon - 4oz imported with a characteristic umami finishGingrass slowly cures their fish in a proprietary blend of salt, sugar, spices, garlic, and herbs. They then smoke them over apple wood. Once finished, the smoked filets are chilled, hand sliced, and packed. Because our cold smoked fish is sliced entirely by hand, the slices are thin, velvety in texture, and nearly translucent. The flavor is a deliciously clean, pure, and lightly salty, with a light kiss of smoke and a delicately garlicky and