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The Aeris project
We suggest serving the wine at just above cellar temp and not decanting it
The 2025 vintage preserves the producer's signature approach of avoiding added CO2
soulful light-bodied Galician red which speaks clearly of its Amandi terroir
If I were a skeezy ad person instead of a skeezy person writing tasting notes and writeups for spirits
2024 Castello di Verduno, Verduno Basadone Pelaverga Cuvee_Le P'tit Paysan Jack's Hill Chardonnay The Aeris projectThe historic Castello di Verduno estate, situated in the northernmost commune of Barolo, is managed by Gabriella Burlotto and Franco Bianco, with winemaking helmed by Mario Andrion since 2000. The estate was instrumental in preserving Pelaverga and one of the first producers to replant vineyards for the variety in 1972. The fruit is organically farmed on the southeast facing slopes of the Massara and Olmo districts in white, limestone dominant soils.
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