The Low Fat, Low Cholesterol Diet: What to Eat and How to Prepare It American Heart Association Nutrition as well as the introductory

as well as the introductory #0 issue

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The Low Fat, Low Cholesterol Diet: What to Eat and How to Prepare It American Heart Association Nutrition as well as the introductorySecond edition, in 1971. Leaf edge on the fore edge is uncut. Introduction by: 1 John W. Gofman 2 Hardin B. Jones 3 Thomas P. Lyon The authors are: 1 Clara Beth Young Bond 2 E. Virginia Dobbin 3 Helen F. Gofman 4 Helen C. Jones 5 Lenore Lyon Divided into three sections on the contents page. Text on the end papers, in three headings: 1 Cooking Equivalents 2 Standard Cooking Measures 3 Oven Temperatures, ISBN13: 9780385039055 ISBN10: 0385039050 Material