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cultivated according to an agricultural approach that aims at the search for biodiversity and natural balance
in the middle of the hillside
It’s a simple
complemented by rich notes of plum and vanilla
winemaker Giulio Bava adds a number of additional botanicals
2023 COS Frappato cultivated according to an agriculturalbuoyant and fresh, juicy red berry fruit, strawberry, herbs, mulberry, rose petals, tea leaves, lighter end of medium bodied, orange peel, minerals, vibrant, very delicate tannins 95 points Luca Gardini: "A pure Frappato with a unique style On the nose hints (of) cherries with touches of zest of clementine, black pepper and eucalyptus." Giusto Occhipinti of COS is a benchmark producer in the Vittoria appellation of Sicily, and certainly one of the
US$ 31.00
US$ 22.00