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STILL: Copper Pot
In creating this new collection Campari Herbalist& Master Blender
The wine posses a complexity of aromas that suggestred berries
coffee liqueurs
TASTING NOTES:
TAMADA NAPAREULI RED WINE GEORGIA 2021 Zinfandel STILL: Copper PotAged for one year in seasoned French oak barrels after extended skin contact, it delivers intense aromas of mulberry and cherry, complemented by spice and aged oak. The palate is rich and structured, with powerful tannins and a lingering finish. Grape Variety: 100% SaperaviOrigin: Artana, Napareuli AOC GeorgiaSoil: Clay, gravel, and schists over limestone subsoilVinification: Skin contact maceration (7 months); aged 1 year in used French oak