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It was through the hard work and dedication of producers such as COS who s
) in organic wine locally produced at Landron-Chartier winery
walnuts and cinchona bark (quinine) on a base of Corsican Muscat and Vermentinu mistelles
This is a fresh red
At about 40 grams of residual sugar
2024 Immich-Batterieberg CAI Riesling Trocken It was through the hardWith its aromas of licorice, candied oranges, quince and flint, this is different from almost everything else in this entry level category. Its a sleek, light bodied dry riesling with stacks of dried herb, preserved lemon and slate character. Long, very crisp finish.
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