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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4
Best for picking out fish bones efficiently
the hardness of Nakayama TOMAE appears
we can create a skiving process that allows the blade to cut through easily
making it easier to cut than a straight blade
approximately 630g (with sheath)
"SHIGEKATSU" Gyuto Knife (Japanese Chef's Knife) Ginsan Stainless Steel ,Nashiji Pattern, SANAI handle, 210mm yoshimine Best for picking out fish"SHIGEKATSU" Gyuto Knife (Japanese Chef's Knife) Ginsan Stainless Steel Nashiji Pattern SANAI handle, 210mm **This item comes with free shipping (shipping costs are covered by our company). Please note that in the case of a return, the roundtrip shipping cost will be the customers responsibility. ** Size: Total length 365mm, Blade length 210mm, Blade width 47mm, Blade thickness 2mm, Handle length 140mm, Width 26mm, Thickness 21mm Weight: Approx. 150g