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Through meticulous vinification and an uncompromising élevage in new François Frères oak
This will drink well young with a decant alongside hearty food and reward a decade or more of cellaring
favoring a light touch that prioritizes the raw
who took over winemaking in 2000
it offers a more immediate expression of fruit and elegance
2020 Luis Rodriguez, Vina de Martin, Ribeiro, Escolma Blanco Subregion_Vosne-Romanee Through meticulous vinification and anLuis Rodriguez is one of the most dogged winemakers in Galicia, striving to save the regions local grape varieties from extinction while showcasing their immense potential. He is based in Arnoia, within the Ribeiro appellation, and since 1988 he has accumulated 6 hectares of vineyards planted to local grape varieties like Treixadura, Caio, and Ferrol (in place of the more ubiquitous Palomino and Garnacha Tintorera). Through careful farming, native
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