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the wine undergoes traditional fermentation with native yeasts and extended aging in used oak barrels
this altitude has shifted from a challenge to a geological argument for purity and a new era for Lamole — Macigno sandstone
The soils in Dangin's vineyards
the history of using chicory in New Orleans style coffee
The 2023 vintage provided an abundance of fruit and warmth
2021 J. G. Benda, Brunello di Montalcino Region_Catalunya the wine undergoes traditional fermentationFounded in 2019 by John Benda and his partner Zoe, the J. G. Benda estate champions terroir driven Sangiovese from two secluded, high altitude parcels in the woods of Montalcino. Rooted in rocky galestro and limestone soils over 500 meters above sea level, the vines yield an incredibly elegant, precise wine. The 2021 vintage beautifully captures the estates signature style. Warm, dry conditions brought the grapes to perfect ripeness, while the high
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