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in broth and with various condiments based on meat and fish
Opens oysters with ease
Miyako Dashi Kombu is premium dried kelp for creating authentic homemade dashi
and anything in need of a refined umami punch
If Uni is in stock you can add on the kit
Black Summer Truffle - 4oz Cream Co in broth and with variousScientific Name: Tuber aestivum. Common Names: Black summer truffle, Scorzone, Truffe de la Saint Jean, Summer black truffle. Appearance: Dark brown to black, pyramid shaped, knobby skin with a pale cream to hazelnut colored interior. Flavor Profile: Nutty, delicate flavor; mild, slight aroma of hazelnut, cream, and wild mushroom.
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