NEW! Sangaste Rye Flour type oo and deeply nutty

and deeply nutty

we knew this was worth chasing

this is the flour we'd put in your hands first

MOLLY YEH is the New York Times best selling cookbook author of Sweet Farm

it is a mild variety offering a tangy

NEW! Sangaste Rye Flour type oo and deeply nuttySangaste Rye is a limited release. Don't let this one get away. Meet the King of Rye: Sangaste Rye. Stone milled whole grain to preserve every bit of its character, this flour is deeply earthy and dark, with a natural sweetness and malty undertone that develops slowly, beautifully, in long fermentation. Where most rye hums a single note, Sangaste is the whole symphony. In your sourdough, it builds a dense, silky crumb with a complexity you won't find