Xinzuo SE Sandblasted Steel 11 inch Sashimi Knife with Ebony Handle Brass and G10 Accents Gyuto Knife 5 inch Damascus Chef knife

5 inch Damascus Chef knife is going to handle most of your medium to large cutting tasks in the kitchen

can easy to cut various ingredients and make sure the original taste of ingredients

Each variant is a bundle built by a customer

Santoku Knife - Santoku knives are equally well suited to the everyday kitchen

developed by Hitachi subsidiary Japan Nippon Shoryu Metals

Xinzuo SE Sandblasted Steel 11 inch Sashimi Knife with Ebony Handle Brass and G10 Accents Gyuto Knife 5 inch Damascus Chef knifeX7Cr17MoV Forged Steel for sharpness and corrosion resistance. Single bevel, concave blade edge. 56 60 HRC on the Rockwell Scale. Ebony handle with brass and G10 accents. Dehorned for comfort. Round Japanese style handle. 10 inch Yanagiba knife style blade. This 11 inch Forged Japanese Sashimi knife style is a great example of traditional Japanese cutlery. This is because of the overall blade and edge design. Japanese blades are traditionally made