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Cream based on “Balsamic Vinegar of Modena IGP” White Truffle flavored
Best used for meats
enriched by the pungent character of garlic
are prepared without the use of additives
flavoring grilled vegetables
Saba- Cooked Grape Must (250 ml) Cream based on “Balsamic VinegarProduced in the Reggio Emilia province of Italy by Acetaia Dodi. Made from strictly Italian, cooked grape must. A dark brown liquid, with a syrupy, sweet taste. Best used as a sweetener in preparation of desserts, ice cream, cheese, and grilled vegetables. Acetaia Dodi Production Process: Obtained by the prolonged cooking of the grape must. The product is then bottled hot. Storage: room temperature Allergens: contains sulfites Temporarily sold out
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