Ponzu (Yuzu & Bonito Kombu Dashi Shoyu) WEEDERS AND STONE SCRATCHERS Every year the millions of

Every year the millions of bulbs at the famous Dutch Keukenhof Exhibition are planted with this tool

This particular Shoyu is produced in a traditional wooden barrel called a kioke and takes years to produce

This makes the handles easier to grip and easier to find if left in a garden bed

These stainless-steel mise en place bowls come in three sizes and are the perfect little bowls for measuring out ingredients ready for cooking

One of the key advantages of grapeseed oil is its high smoke point

Ponzu (Yuzu & Bonito Kombu Dashi Shoyu) WEEDERS AND STONE SCRATCHERS Every year the millions ofThis Ponzu is a citrus soy sauce but with a Dashi forward flavour. It is aged in cedar barrels with organic rice vinegar and four Japanese citrus juices (Yuzu, Sudachi, Yukou and Dai Dai), and balanced with dashi, mirin and the Yamaki Jozo Shoyu base. All these elements are perfectly balanced by the producer to produce a premium dipping sauce. This Ponzu is also, an excellent addition to dressings. Please note we do not refund or exchange food