Shichiken Sparkling "Mori no Kanade" Dewazakura Mini-Daiginjo This sake made with a

This sake made with a special Miyagi Prefecture brewing rice called Kura no Hana has a rich nose filled with strawberry

and peach flavors on a smooth and velvety flow

and it does much better room temperature and slightly warmed

which means this is great for warming

and melting ice flavors that have a touch of umami and a sea salt finish

Shichiken Sparkling "Mori no Kanade" Dewazakura Mini-Daiginjo This sake made with aThe nose on this world class Sparkling sake is a very special collection of lemon zest, juniper, plum, guava, peppercorn, candy apple, mango, yogurt, and a touch of woody and oak aromas. Why would a brewery put their sparkling sake in Suntory whiskey barrels? The sparkling sake category is one of the most evolving categories in sake today, and this amazing Sparkling is at the tip of the complexity and pampered spears. It absolutely has one of the best