Black Sushi Vinegar INDUCTION DISC They are used to colour

They are used to colour and flavour rice dishes such as paella and biryani

Designed to fit the 16cm M'6S saucepan

They have a single bypass blade like a standard secateur but have the functionality of secateurs and bud trimming scissors

or the bean can be silt open and the seeds scraped out to add to custard

This brass pasta cutter combines a smooth cutting wheel with a 3mm

Black Sushi Vinegar INDUCTION DISC They are used to colourSakamoto Brewery's Black Sushi Vinegar is produced using the same method that has been used for 200 years. This sushi vinegar is a well balanced combination of Kagoshima black vinegar, salt and kelp dashi, giving it a mild acidity and aroma. It can be used not only for sushi rice, but also for salads and marinades. Use in sushi rice: Once the rice is cooked, transfer it immediately to a large mixing bowl and drizzle with the vinegar. Use a spatula to