St. Clements Loaf Basket Bake especially when served warm with

especially when served warm with custard or cream

Buttery almond flour in a torrent of raspberries and white chocolate

and the sort of grin that says

Crowned with plump sour cherries to add a burst of tart juiciness

I’ve never once respected portion control

St. Clements Loaf Basket Bake especially when served warm withZingy, zesty, and full of citrus swagger. The St Clements Loaf is our plant based ode to all things lemon and orange. Made with all the good stuff: fresh lemon juice, orange zest, poppy seeds, and a dash of cardamom for warmth. its bold, bright, and unapologetically sunny. Finished with a generous slather of sharp icing, slices of eye catching candied lemon peel, and a sprinkle of blue cornflowers. This loaf is fancy and ready to show off as it should