Marilungo Campofilone Maccheroncini Egg Pasta toffee You smell it

You smell it

started her Pili-Pili adventure when she was just 5 years old

the recipe is often held close to the chest and only shared when eaten

Thanks to its content of vitamin E

the family has followed the tradition of reserving the best of each olive variety's harvest for private use

Marilungo Campofilone Maccheroncini Egg Pasta toffee You smell itMarilungo Campofilone Maccheroncini Egg Pasta 250 gram package Campofilone, Italy The key to good egg pasta is the quality of the ingredients, especially the eggs. Cooking time: 1. 5 minutes just like fresh egg pasta. ingredients: Duram wheat semolina and fresh pasturized eggs (37%)