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Our Brazil Bourbon Santos is given the French roast treatment by being brought to degrees of roast considerably darker than the American/Full City norm
their post-harvest and quality control teams work with a network of over 300 producers across three regions of Ethiopia to classify beans that fit those old
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followed by sun drying) also play a key role in making this coffee so sought after
Sumatra Takengon FT French is roasted at a higher degree caramelizing the brown sugar notes
Double Bourbon Barrel Blend Grind:Whole Bean Our Brazil Bourbon Santos is*Write in the "special instructions" box during check out if you need it ground!* Whether you're a Bourbon drinker or not, this marriage of flavors is a treat! We take a dry bourbon barrel that once housed bourbon for over 15 years, and age green beans inside for about a month. The beans are then roasted and put back into another bourbon barrel for a few more days, infusing them with an invigoratingly potent bourbon aroma. Be careful if you bring it