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Look for sourdough
There is a tannin-like dryness that plays so well with flavors such as green apple
Behold a tremendous sake with one of the best starts
WORD: Drinkable WINE: Clean Reds/Easy Whites BEER: Light Ales FOODS: Sushi
This Cooking Sake is basically like liquid umami
Aizu Homare Junmai Ginjo Yamadanishiki 60 "Karahashi" Flavorful Look for sourdoughThe nose on this award winning brewerys Junmai Ginjo is a fruit basket full of honeydew, strawberry, grape, blueberry, sugar cane, biscotti, toffee, pear, cotton candy, and steamed rice aromas. We love Homare! Pound for pound, this is one of the best quality to value sakes at True Sake. Named after the Toji (you have to love a sake that has the master brewers name on the label), it is a world class Ginjo made with Yamadanishiki milled to 60%. Trending