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Vinification: Carbonic maceration (5 days)
minimal-intervention wines
12 months in concrete egg
almost creamy mid-palate from lees contact
and we’ll arrange it for you
Chardonnay 2019 Carignan Blanc Vinification: Carbonic maceration (5 days)A remarkable Chardonnay from Andi Weigand, grown on the exclusive Sparrnbach vineyard in Iphofen, a site solely cultivated by the winery. This re cultivated area boasts stony soils rich in shelly limestone and Keuper, giving the wine its distinct minerality and depth. Pressed using an old basket press and aged on the lees for 20 months in small barrels, this Chardonnay is a true expression of its unique terroir. Grapes: 100% Chardonnay Flavor Profile: