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Its short spell spent maturing in wooden barrels makes it smooth with soft creamy texture
Made from pasteurised cow’s milk cheese
why we have so many varieties
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smooth and full bodied with luscious black cherry fruit flavours and velvety mouthfeel
Pyghtle Size:200GM Its short spell spent maturingThis lactic sheep cheese, from the milk of Llyn cross sheep, has an initial impression that Pyghtle is delightfully pastoral, evoking the simplicity and purity of yoghurt and fresh, creamy milk. Most enchanting, perhaps, is the evocation of warmed milk and meadows. A nostalgic nod to the cheeses origins. Its texture is both smooth and weighty, a satisfying contradiction. As the cheese lingers on the tongue, it unveils mellow undertones of citrus,
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