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The nose on this brew that is made using the Goriki brewing rice varietal has a nice collection of berry
The nose on this seasonally released “Summer” sake is a gentle collection of apricot
It was the first brew that we simply could not keep on the shelf
A mid-sized glass finds peak balance
85% • Water: Soft spring water from Mt
Otokoyama Tokubetsu Junmai Miyamanishiki 55 "Sushi Booster" Kiminoi The nose on this brewThe nose on this concept sake from the ever popular Otokoyama Brewery is a slick collection of oatmeal, vanilla, brown rice, cinnamon, clove, and sweet bread aromas. So what do you get when you blind taste 50 sushi chefs in Hokkaido looking for the best sushi pairing sake? Sushi Booster! Essentially, the brewers crafted this sake to go with sushi, but its also darn good on its own. Medium bodied, plush, round, smooth, and very slippery, this Booster