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This particular Shoyu is produced in a traditional wooden barrel called a kioke and takes years to produce
The Hishika pruning saw has crosscut teeth
This balsamic vinegar undergoes a careful ageing process for a minimum of 8 years in wooden barrels
as the Hiryu cutting blade is thinner and honed sharper
The process results in plump fillets with no bones and a creamy texture
Red Wine Jus Walnut This particular Shoyu is producedThe Bone Roasters Red Wine Jus is produced from veal bones, a rich red wine reduction and fresh vegetables and herbs. This Red Wine Jus is 100% natural with no added salt, flavour enhancers or thickeners.
US$ 980.00
US$ 1974.50
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US$ 868.00
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US$ 13.00
US$ 13.00
US$ 13.00