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Using fresh coarse ground beans with water between 92 and 96 degrees celsius brings out the very best in all types of coffee
an integrated ratio calculator
the parchment coffee is rested in well-ventilated raised storage areas before milling and export
The iconic Stagg spout delivers an unmatched slow
making it possible to ramp the pressure up or down
Moccamaster Classic 1.25 Colour:Copper Using fresh coarse ground beansMoccamaster is hand made using the finest materials and individually tested in the Netherlands by Technivorm, who have been making coffeebrewers since 1964. The Moccamaster's advanced brewing technique has earned certification from the Specialty Coffee Associations of America and Europe (SCAA & SCAE), as well as being the European Coffee Brewing Center (ECBC) seal of approval. Uses Moccamaster #4 (100pk) or Filtropa #4 (40pk) filter papers* (both
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