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but it really comes alive at the cheese board
Rachael Reserva isn’t shy
candied citrus
peach and ginger here in a just off-dry style but despite its flavour packed palate
Crafted from the richest
Saucisson (Westcombe Charcuterie) Dairy but it really comes aliveProper, no nonsense saucisson. Pork forward, savoury, and well balanced, with a firm bite and a long, meaty finish. It is the sort of thing that vanishes from the board before the cheese has even had a chance. Westcombe Charcuterie is made in Somerset by the Westcombe team, using time and simple ingredients to let the flavour do the talking.
US$ 30.00
US$ 30.00
US$ 30.00
US$ 31.00