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Growing Caturra
Until Don Francisco purchased the land
designed to be enjoyed black and with milk
at 1950 meters El Pacayal is ideally placed to produce incredible quality coffee
San Marcos – just over the border from Huehuetenango
Tasting Workshop Shade Grown Growing CaturraThe course opens the participant to how coffee aficionados experience coffee. The nuances and varied descriptions of coffee flavours, taste, and tactile experience are explored and experienced. It is like a wine course, except that you get more alert instead of getting tipsy. You will experience a new high and open up your senses to new found flavours in coffee that you never knew existed.
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