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borders and paths
It is reserved for dishes for which no sauce is to be prepared afterwards
All Silverwood's Dariole moulds are crafted from their signature anodised aluminium
hard soil types such as clay
Use the pull or draw hoe to remove weeds
28cm M'150S Rondeau with Lid RONDEAUS borders and pathsThis wide, somewhat shallow pan is like a cocotte but not nearly as deep. It is an incredibly versatile pan, lending itself to searing, braising, oven roasting, frying, poaching, pan roasting, simmering or boiling. The shape is deep enough to hold liquid for poaching, but shallow enough that it can evaporate to make a cooking liquid more intensely flavoured. Classic oven to table presentation. Please read Care Instructions before first use.