From the Niagara Peninsula
Small: 8-12 Medium: 12-14
house-blend Mexican organic spices
*Gluten-free Oat Milk
this shortcake makes for a delightfully fresh dessert
Vegan Chocolate Banana Coconut Cake (pre-order) Takeout From the Niagara PeninsulaOur moist banana spelt cake with a warm toasted coconut flavour, complimented perfectly by our vegan chocolate coconut cream icing. Dairy free, Vegan Contains: Gluten Small: 8 12 Medium: 12 14 Orders for this product must be placed at least 12 hours in advance Ingredients Cake: *Spelt Flour, *Bananas, *Kiju Juice, *Sunflower Oil, *Maple Syrup, *Coconut, *Baking Powder, *Baking Soda, French Sea Salt. Icing: *Coconut Cream, *Camino Cocoa Powder,