Pay in 4 interest-free payments of $3.50 Learn more
Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
Belgian Specialty Ale
White Labs Brettanomyces bruxellensis strain TYB184 (WLP4638) is a robust pure Brettanomyces strain known for delivering exceptional complexity in brewing
WLP4060 delivers complexity without overpowering adjunct flavors
Mouthfeel: Adds a pillowy softness perfect for hazy beers
After it leaves our hands
Lactobacillus buchneri | Wyeast 5335 wild-yeast Belgian Specialty AleLactobacillus buchneri Wyeast 5335 Lactic Acid Bacteria for Sour Beer Production Wyeast 5335 Lactobacillus buchneri is a pure lactic acid bacteria culture commonly used for producing tart, refreshing sour beers. This strain contributes primarily lactic acid without ethanol production, making it ideal for kettle sours, mixed fermentations, or traditional sour beer styles. It develops a clean, mild sourness and can be used in conjunction with
US$ 45.00
US$ 23.00
US$ 32.00
US$ 34.27
US$ 23.00
US$ 28.00
US$ 82.00
US$ 23.00
US$ 23.00
US$ 23.00
US$ 23.00