BEEF BOURGUIGNON fish white vinegar

white vinegar

Served on freshly cooked fettuccine for a simple and easy yet comforting cold weather meal

There's no sauce to distract from the thinly sliced

canola oil

roasted cashews

BEEF BOURGUIGNON fish white vinegarA hearty winter classic made with tender slow cooked beef, smoky bacon, mushrooms, carrot, celery and onion, all simmered in a rich red wine and beef jus sauce. Served with creamy potato mash and green beans, this is proper high protein pub style comfort food. beef, potato, green beans, red cooking wine (alcohol), mushrooms, bacon, carrot, brown onion, beef jus, Spanish onion, tomato paste, celery, garlic, unsalted butter (milk), chicken stock, thyme,