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~200°F - 212°F
especially at high levels
These are only workarounds to the real issue—all steel rollers will go blunt eventually
consistent results and improved mouthfeel
producers are pushing the boundaries of flavor
EnartisFerm EZ Ferm 44 | Dry Wine Yeast For Extreme Conditions | 17% Alc | Neutral Flavor | 500 g itemID-7741 ~200°F - 212°FPerforms reliably in difficult fermentations, including low nitrogen musts and high alcohol potential Ideal for restarting sluggish or stuck fermentations Tolerates extreme conditions: low temperature, low pH, high alcohol, and high sugar Neutral sensory profile preserves varietal character and wine structure Strong fermentation kinetics with rapid yeast biomass development Enartis EZ Ferm 44 is a high performance yeast strain developed for use in