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The nose on this high-end unpasteurized sake is an amazing collection of steamed rice
Rice Preparation (Soaking
a juicy umami and a nice acidity
this brew drinks like the tides coming in and going out
"Wabi" won the trophy for Sparkling sake at the 2016 International Wine Challenge
Urakasumi Junmai "Misty Bay" Size:300ml The nose on this high-endThis Junmai fits perfectly into the category of medium dry. It has a soft nose of rice and dried leaves, with a pale yellow sheen. Different temperatures produce different flavors. At room temperature it has a very nice entrance of chocolate wisps and a savory aftertaste. Chilled, this Junmai brings forth a fruitier feel of soft pear and mellow mango. It is disguised very well for a Junmai. Subtle yet elusive, and all the while it sits remarkably well
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