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Additional notes of passionfruit
Named after the Slovenian river and mountain range along the Austro-Slovenian border
Wye College in the United Kingdom developed Challenger
0% Beta Acid: 6
this can easily be mitigated by using proper brewing techniques such as whirlpooling and fining agents
Challenger BC T90 Pellets Spot or Contract:Longwood Additional notes of passionfruitCanadian Grown Challenger Hops T90 Pellets In 1972, Wye College in the United Kingdom developed Challenger, a versatile hop variety created by crossing the German hop Zattler with Northern Brewer. Challenger hops offer delightful citrus and herbal flavors. They feature a moderate alpha acid range of 6 9%, making them perfect for both bittering and aroma. Brewing Applications Use Canadian Grown Challenger hops for traditional British ales and lagers.
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