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Thermostatically controlled up to 570F degrees
High-quality
when they are over the limit
which enables the salad dryer to be connected to a single-phase electrical mains supply
high temperature return hose equipped with nozzle
Rational CombiMaster B119106.12.202 101E 10 Pan Half Size Electric Combi Oven - 3Ph, 208V food-preparation-equipment-1 Thermostatically controlled up to 570FElectrically heated table device for cooking of meat, poultry, fish, side dishes, vegetables, egg dishes, desserts, bakery products and for automatic rethermalization. Combi steamer according to DIN 18866, DIN 10535 for selective use of steam and hot air, separately, sequentially, or combined. No charge 4 hour RATIONAL certified chef assistance program. Probe for core temperature measurement. ClimaPlus humidity measurement, 5 stage setting and