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WORD: True Sake Selection WINE: Massive Reds/Massive Whites BEER: Weizenbocks FOODS: The kitchen sink and everything else
but also as gentle and elegant as can be
It is very smooth and creamy with a terrific softness
Some sake are made
each with a different specific function created a very Miyagi-like expression of Junmai Daiginjo sake made with Hyogo-grown Yamadanishiki milled to 47%
Taiun Junmai 90 "Taichu-65" Size:720ml WORD: True Sake Selection WINE:The nose on one of the most storied sakes today is an intriguing collection of green apple, lemon tart, lemon zest, grape, rice vinegar sunomono, and Lemonhead aromas. Where do we start! Made with brewing rice from Taiwan by a Taiwanese brewer in Shimane Japan, and milled only 10%, you know that this sake is made with sake love and passion. Its old school, but new school cool, and every natural wine and sour beer lover take note, as this is rices