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disjointing bones to slicing tougher fruits like pineapples and watermelons
Handle Length: 110mm
This can be considered one of the finishing stones to use on your knife
the blade is made from German Din 1
” so the blade slips between them instead of crushing across them
Xinzuo B13R 5" 67 Layer Japanese Damascus Santoku Knife with Rosewood Handles ZDP-189 Series disjointing bones to slicing tougherThis traditional Santoku design Japanese kitchen knife is a great option for most of your cooking tasks. The wide blade makes quick work of vegetables with an up down rather than a rocking cutting motion. Santoku knives are perfect for Chef's who enjoy chopping, slicing and dicing vegetables and meats. 10Cr15CoMoV Powder Steel Blade Core for sharpness. 316 316L Stainless Damascus outer anti corrosion layers. 67 total layers of folded steel. Raindrop
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